As an internationally renowned chef with Michelin star acclaim, Vikas Khanna has been recognized for his achievements in revolutionizing modern Indian cuisine. A James Beard award nominee, award winning author, poet and filmmaker, he has also participated as a host on MasterChef India and featured as a guest on multiple shows including Hell’s Kitchen & Martha Stuart. His fusion of traditional techniques with inventive twists has landed him a reputation as one of the best Indian chefs in the world.
Featuring authentic regional dishes with a modern twist, the menu highlights Indian classics, with a strong focus on the smoky flavours of the Tandoori oven and the variety of spices for which India is renowned. Our chefs present signature dishes including Dahi ke Kebab (Yogurt Kebab) Kinara’s version of Chicken Makhani, and an introduction to the four delectable chutneys that represent the regions – Bengali tomato-nigella relish, Konkani pineapple-fennel seed pickle, Punjabi pickled onions and Rajasthani garlic-chili chutney. Dishes are also served in a sharing concept with extensive vegetarian choices. When it comes to our beverages, our menu features exceptional Indian wines and craft beers, alongside classic mixology with an Indian flare.